The following are the travel plans and items of note for the backpacking trip out of Grayson Highlands State Park this coming weekend.
Departure – Saturday November 19th:
Time: 5:30 AM – Meet at Harrison United Methodist Church at 5:30 AM for gear check and loading of vehicles. We will depart once this is complete.
Return – Sunday November 20th:
Time: Approximately 3:30 PM (If our return time will deviate by more than one hour from this time, we will call when leaving Grayson Highlands with an updated time. We will call, as usual, when about 45-60 minutes away with a specific pick-up time.)
Meals: This is a backpacking trip and scouts are responsible for their own meals, which consist of two in transit and three on the trail/in camp.
Saturday: Scouts will need money for breakfast on the ride to Grayson Highlands. Scouts will need to pack lunch to be eaten on the trail and dinner to be eaten in camp. Also pack any snacks as desired. The preference for lunch is a meal that is prepared ahead of time, such as sandwiches, that does not require heating/cooking/further preparation since it will be eaten on the trail.
Sunday: Scouts will need to pack breakfast to be eaten in camp Sunday morning and will need money for lunch on the return drive.
Dress:
First – it is hunting season and additional caution in how we dress is advised. Avoid wearing white or other colors that resemble deer (brown) or bear (black). White can be mistaken for the flash of a deer’s tail. Adding some article of clothing with hunter (blaze) orange or other bright colors (reds or yellows) where it can be seen from all directions is helpful.
Second – check the weather for Grayson Highlands State Park and plan on temperatures cooler than reported in the park. Dress appropriate for the weather and in layers to adjust accordingly throughout the trip. Since we are backpacking, wear what you plan to hike in – no uniform requirements for this trip (no Class A or B is required).
Adult leaders are providing water filtration gear and bear bags for overnight food storage. Scouts are responsible for carrying their own water (bladders and/or bottles) for drinking and cooking, along with all personal gear needed for the trip.
If there are any questions leading up to this trip, please contact Hal Groce at halg@bellsouth.net.
The registered attendees are:
Scouts:
- Craig Jones
- Jacob Lee
- Zachary Groce
- Daniel Beamer
- John Miller
- Anthony Miller
- Je’Quan Gold
- Blake Garen
- Michael Martin
Adults:
- David Lee
- Karen Miller
- Bob Beamer
- Craig Jones Sr.
- Hal Groce
- Joe Lane